As seen from the picture, Angela (my host) prepares delicious hot breakfasts every morning coupled with loads of fruits, cereals, toasts and tea. Yummy! On the plate, you see this round black thing. It's what they call it as the 'black pudding', made of pig's blood and herbs. Ain't that bad at all!
I also had the opportunity to taste haggis, a traditional Scottish Dish. It is normally made with the following ingredients: sheep's heart, liver and lungs, minced with onion, oatmeal, spices and salt, and traditionally boiled in the animal's stomach for approximately an hour. And of course, you gotta try their whisky.
Besides the traditional restaurants, one finds cuisine from all around the world, particularly Indian and Thai food.
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